Banana & White Chocolate Loaf
A generous sized loaf with a dark crunchy crust and soft moist interior.

Prep time:  10mins
Cook time:  1 hour

   

INGREDIENTS:

3/4 cup sugar
1/2 cup oil
2 eggs
2 mashed bananas (approx. 1/2 cup)
1 3/4 cups flour
3/4 tsp salt
1 1/2 tsp baking soda
1/2 cup yoghurt
3/4 cup milk/white chocolate bits
1/2 cup walnuts/brazil nuts (optional)


METHOD:

1. Preheat oven to 180°C. Line a loaf tin with baking paper.
2. Beat sugar and oil together.
3. Beat eggs in one by one, mix in the banana.
4. Mix baking soda with yoghurt, add to banana mixture along with chocolate bits and nuts (if using).
5. Sift over flour and salt.  Stir to combine.
6. Pour into tin and bake for 1 hour or until a skewer comes out clean.  Cover with foil if the loaf starts to brown too quickly.

TIPS:

Freezes well.



Quick Date  Loaf
Fairly healthy so far as baking goes!

Prep time: 15 mins
Cook time: 50 mins






INGREDIENTS:

1. Preheat oven to 180°C.  Line a loaf tin with baking paper.
2. Melt butter and sugar over low heat.
3. Remove from heat, add milk, and cool mixture in sink of cold water.
4. In a bowl combine flour, soda, salt, cinnamon and dates.  Mix well.
5. To cooled butter mixture, add egg, stir well.
6. Pour butter mixture into dry ingredients, stir until smooth.
7. Pour into tin, bake for 45-50mins.