Bacon & Tomato Soup
Makes enough to eat and freeze.

Prep time:  10 mins
Cook time:  20 mins





INGREDIENTS:

30g butter
1 medium onion, chopped
2 or 3 tins tomatoes (or 6 fresh tomatoes)
3 rashers bacon, chopped
3cups hot water
3 tsp chicken stock powder
2 tbsp tomato paste
1/2 tsp lemon pepper
1/2 tsp chilli powder (optional)


METHOD:

1. Cook onions and bacon in butter.  
2. Stir in rest of the ingredients.
3. Simmer covered for 20 mins.